Pampered Chef Everything but the Pizza Seasoning

Pampered Chef Everything but the Pizza Seasoning

Seasoning Everything but the Pizza Deep dish or thin crust, who cares? What really matters is that Everything but the Pizza Seasoning brings that awesome pizza flavor to whatever you’re cooking up just like your favorite pizzeria!  Everything but the PizzaWith...
Pampered Chef Tuscan Herb Chicken Mix

Pampered Chef Tuscan Herb Chicken Mix

Seasoning Tuscan Herb Chicken Mix Bring the taste of Tuscany straight to your kitchen! With three packs of our special meal mix, you’ll experience the perfect blend of garlic, rosemary, basil, parsley, and more—creating mouthwatering dishes that rival restaurant...
Blueberry Lemon Microwave Muffin

Blueberry Lemon Microwave Muffin

Recipe Blueberry Lemon Microwave Muffin Ingredients 1 tbsp (15 mL) butter 1   egg yolk 1 tbsp (15 mL) milk ½ tsp (2 mL) vanilla extract 3 tbsp (45 mL) gluten-free measure for measure flour 2 tbsp (30 mL) sugar ¼ tsp (1 mL) baking powder 2 tbsp (30 mL) fresh or frozen...
Gluten-Free Energy Bites

Gluten-Free Energy Bites

Recipe GLUTEN-FREE ENERGY BITES Ingredients 1 cup gluten-free quick oats2/3 cup shredded unsweetened coconut1/2 ground flaxseed1/2 cup creamy peanut butter1/2 cup mini chocolate chips1/3 cup honey1 tsp vanilla extract Instructions   Add oats and remaining...
30 min or less Dinner Idea: Rush Hour Chicken Fajitas

30 min or less Dinner Idea: Rush Hour Chicken Fajitas

Recipe RUSH HOUR CHICKEN FAJITAS Ingredients 2 medium green or red bell peppers or a combination 2 medium onions 2   garlic cloves, peeled 1½ lbs (700 g) boneless, skinless chicken breasts 2 tbsp (30 mL) Chipotle Rub 12 (6-7″/15–18 cm) gluten-free tortillas...
Pampered Chef Three Onion Rub

Pampered Chef Three Onion Rub

Seasoning Three Onion Seasoning Pampered Chef Three Onion Rub is the ultimate solution for adding onions’ delicious taste while avoiding those dreaded tears. This versatile seasoning is great for eggs, meat, and casseroles and more. This seasoning is also...
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